3 cups prepared pancake batter

60 TEDDY GRAHAMS Graham Snacks, any flavor

3 cups cut-up assorted fresh fruit (strawberries, bananas, blueberries)

Powdered sugar or pancake syrup (optional)

SPOON prepared pancake batter by 1/4-cupfuls onto lightly greased griddle or large skillet. Lightly press 5 bears into surface of each pancake. COOK 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter and graham snacks. TOP each pancake with 1/4 cup fruit. Sprinkle with powdered sugar.

KRAFT KITCHENS TIPS Great Substitute Substitute strawberry preserves for pancake syrup.

NUTRITION INFORMATION Nutrition Bonus: These pancakes are fun for kids of all ages. You'll also like the fact that the pancakes contribute calcium and the fruit supplies vitamin C. Diet Exchange: 1 Starch,1 Fruit,1 Fat