Not only is this recipe easy, it also happens to be vegan (no animal products used).

Ingredients

• 3 cups flour (680 grams)
• 2 cups sugar (450 grams)
• 6 tablespoons cocoa (100 grams)
• 2 teaspoons baking soda (10 cc's = 10 ml)
• 1 teaspoon salt (5 cc's = 5 ml)
• 3/4 cup vegetable oil (200 cc's)
• 2 tablespoon vinegar (30 cc's)
• 2 teaspoon vanilla (10 cc's)
• 2 cup cold water (480 cc's)

Directions

Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake at 350 degrees for 30 minutes. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake. When cool, frost it.

Eat.